Broccoli Casserole

Name: Broccoli Casserole
Cook time: 45 min
Yield: 10 servings
Ingredients: 1–2 cloves Garlic, minced or crushed; 1 Large onion, chopped; ¼ cup Butter; 4 cups Broccoli, approximately, cut into bite size pieces; 1 10 oz (283 g) tin cream of mushroom soup; 7 oz Cheddar cheese spread; 1 425g tin sliced mushrooms (or pieces), drained, or ¼ lb fresh mushrooms; ¼ cup Chopped (slivered) almonds; ½ cup Buttered bread crumbs; ¼ cup Chopped (sliced) almonds

Cook: 45 min
Makes: 10 servings
Oven: 180°C

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Ingredients

1–2 clovesGarlic, minced or crushed
1Large onion, chopped
¼ cupButter
4 cupsBroccoli, approximately, cut into bite size pieces
110 oz (283 g) tin cream of mushroom soup
7 ozCheddar cheese spread
1425g tin sliced mushrooms (or pieces), drained, or ¼ lb fresh mushrooms
¼ cupChopped (slivered) almonds

Topping

½ cupButtered bread crumbs
¼ cupChopped (sliced) almonds

Method

Step 1. Saute. Saute onions, mushrooms and garlic in butter. Place in large greased casserole bowl.
Step 2. Cook. Cook broccoli until crunchy.
Step 3. Add. Add to casserole bowl. Add chopped almonds.
Step 4. Blend. In a separate bowl, blend mushroom soup and cheese.
Step 5. Fold. Fold into casserole.
Step 6. Top. Top with almonds and buttered bread crumbs.
Step 7. Bake. Bake at 350F (180C) for 45 minutes.
45 min · 180°C · Oven

Added October 30, 2026 · updated October 31, 2026

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