Chocolate Mousse

Ingredients

Method

1. 1
   Step 1. Melt. Break chocolate into small pieces and put on a plate, cover with another plate. Put plates over a saucepan of simmering water and leave for approx 10 min. or until chocolate has melted. Can also melt on low heat in microwave.

   10 min

2. 2
   Step 2. Beat. Beat egg yolks with mixer until they are very thick.
3. 3
   Step 3. Fold in. Fold in butter, orange liqueur and melted chocolate.
4. 4
   Step 4. Beat. Beat egg whites until they stand in soft peaks.
5. 5
   Step 5. Fold. Fold chocolate mixture into egg whites with a wooden spoon.
6. 6
   Step 6. Chill. Divide between six small serving dishes. Chill 4 hours before serving.

   4 h

7. 7
   Step 7. Garnish. Garnish with whipped cream, chocolate shavings, chocolate sticks, etc. as desired.