Nathan Voisey
Baking

Graham Cracker Crust

Cook
10 min
Rest
45 min
Oven
325°F
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Ingredients

  • 1½ cupsGraham cracker crumbs
  • 1 tspAll-purpose flour
  • ¼ cupMelted butter
  • 2 tspSugar

Method

  1. Step 1. Press. Mix everything together and press firmly and evenly over the base and sides of a buttered 9-inch pie plate.
  2. Step 2. Bake. Bake at 325°F for 10 minutes.

    10 min · 325°F · Oven

  3. Step 3. Chill. Chill for at least 45 minutes, then fill with a cooked pie filling.

    45 min

Source: Adapted from the Five Roses Flour cook book, page 78.Added October 30, 2026

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Recipe card for Graham Cracker Crust: a table of its 4 ingredients and amounts, with each of its 3 steps boxed beside the ingredients it works on, from the first preparation to the finished dish, with times and temperatures. The same recipe is written out in full on this page.

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