Indulgent Eggnog

Name: Indulgent Eggnog
Ingredients: 6 Eggs; 2½ cups Heavy whipping cream; 2 cups Whole milk; 1 cup Caster sugar; ½ cup Brandy; ½ cup Dark rum; ½ tsp Vanilla extract; ½ tsp Nutmeg, ground or grated (fresh is best)

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Ingredients

6Eggs
2½ cupsHeavy whipping cream
2 cupsWhole milk
1 cupCaster sugar
½ cupBrandy
½ cupDark rum
½ tspVanilla extract
½ tspNutmeg, ground or grated (fresh is best)

Method

Step 1. Beat. Start with everything well chilled. Beat the eggs hard in a medium bowl until very frothy, then keep beating as you add the sugar, nutmeg and vanilla.
Step 2. Beat in. Beat in the cream a little at a time, then the milk the same way, and finally the rum and brandy.
Step 3. Chill. Chill for 1 or 2 hours and serve cold.
1 h – 2 h

Added October 30, 2026

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