Mushrooms in Sour Cream

Name: Mushrooms in Sour Cream
Ingredients: 1 Onion, chopped; 2 tbsp Butter; 1 lb Fresh mushrooms, 454 g, or more, washed and sliced; 10 oz Sour cream, 283 g, or more to your taste; 1 tsp Dill weed, or more to your taste; ½ tsp Garlic powder; Salt and pepper, to taste; 1 tbsp Flour, if too thin

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Ingredients

1Onion, chopped
2 tbspButter
1 lbFresh mushrooms, 454 g, or more, washed and sliced
10 ozSour cream, 283 g, or more to your taste
1 tspDill weed, or more to your taste
½ tspGarlic powder
Salt and pepper, to taste
1 tbspFlour, if too thin

Method

Step 1. Cook. Cook onions in butter until transparent.
Step 2. Add. Add mushrooms, cooking until lightly browned.
Step 3. Add. Add sour cream and seasonings. (If too thin add 1 tbsp. flour.)
Step 4. Cover. Cover and cook over low heat until heated through. Serve with roast beef, fowl or fish.
Low heat

Notes

If you use the flour, stir it into a little cold water first so it doesn’t go lumpy, then cook gently for a minute or two.

Added October 30, 2026 · updated October 31, 2026

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