Rhubarb Muffins
- Cook
- 20 min
- Makes
- 20–24 muffins
- Oven
- 190°C
Ingredients
Muffins
- 1Egg
- 1¼ cupsPacked brown sugar
- ½ cupSalad oil
- 2 tspVanilla
- 1 cupButtermilk, (or soured regular milk)
- 2½ cupsFlour
- 1 tspBaking soda
- 1 tspBaking powder
- ½ tspSalt
- 2½ cupsDiced rhubarb
- ½ cupChopped nuts, optional
Topping
- 1 tbspMelted butter/margarine
- ¼ cupWhite sugar
- 1 tspCinnamon
Method
- Step 1. Combine. Combine egg, sugar, oil, vanilla and buttermilk (or soured regular milk).
- Step 2. Add. Add flour sifted with baking powder, baking soda and salt.
- Step 3. Add. Add rhubarb and nuts. Do not overstir. Fill muffin tins ¾ full.
- Step 4. Combine. Combine topping ingredients.
- Step 5. Sprinkle. Sprinkle evenly over muffins.
- Step 6. Bake. Bake at 375F (190C) for about 20 minutes or until lightly brown and toothpick check comes out clean.
20 min · 190°C · Oven
Added October 30, 2026
Recipe card
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