Satay Sauce
Ingredients
- 155 g pkg coconut milk powder, with 1 cup water or 1 cup tinned coconut milk
- 3 clovesGarlic, chopped
- 1–2 tbspChopped onion
- 2 tbspFinely chopped lemon grass stalk, more if desired
- 1 tspBlack pepper
- 1 tbspCoriander seed, (crushed) or powder
- 1 tbspCumin seed, or powder
- ½ tspTurmeric
- 1 tbspOlive oil
- 1–1½ cupsPeanut butter
- 1 tspPalm sugar, (or white sugar)
- 1 tspDark mushroom soy sauce
Method
- Step 1. Fry. Heat olive oil in pot. Add garlic, onion, lemon grass and spices, which have been crushed in pestle, and fry. Add turmeric.
- Step 2. Add. Add coconut milk to spices.
- Step 3. Add. Add peanut butter until it is texture you want.
- Step 4. Add. Add palm sugar (or white sugar) and soy sauce to peanut mixture. Adjust spices to your taste.
Notes
- Can be frozen. Add a bit of coconut milk to thin if needed.
Added October 30, 2026 · updated October 31, 2026
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