Whipped Cream

Prep
5 min
Total
5 min
Makes
16 servings
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Ingredients

  • 1 cupWhipping cream
  • 3 tspVanilla extract
  • 3 tbspBrown sugar

Method

  1. Step 1. Whip. Chill a glass or metal bowl. Whip the cream in it with an electric mixer until frothy.
  2. Step 2. Whip in. Add the brown sugar and vanilla and keep whipping until soft peaks form.

Source: Adapted from Homemade Whipped Cream (opens in a new tab), Allrecipes.Changes: Brown sugar instead of confectioners’ sugar, with three times the sugar and vanilla.Added October 30, 2026

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Recipe card for Whipped Cream: a table of its 3 ingredients and amounts, with each of its 2 steps boxed beside the ingredients it works on, from the first preparation to the finished dish, with times and temperatures. The same recipe is written out in full on this page.

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