Whipped Cream
- Prep
- 5 min
- Total
- 5 min
- Makes
- 16 servings
Ingredients
- 1 cupWhipping cream
- 3 tspVanilla extract
- 3 tbspBrown sugar
Method
- Step 1. Whip. Chill a glass or metal bowl. Whip the cream in it with an electric mixer until frothy.
- Step 2. Whip in. Add the brown sugar and vanilla and keep whipping until soft peaks form.
Source: Adapted from Homemade Whipped Cream (opens in a new tab), Allrecipes.Changes: Brown sugar instead of confectioners’ sugar, with three times the sugar and vanilla.Added October 30, 2026
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