Caramel and Dulce de Leche Smoothie Dessert

Name: Caramel and Dulce de Leche Smoothie Dessert
Prep time: 10 min
Total time: 10 min
Yield: 2 glasses
Ingredients: 2 cups Vanilla ice cream, slightly softened; ¼ cup Dulce de leche, caramelized sweetened condensed milk from 13.4 oz can; 2 tbsp Milk; 1 Piece of cooled unfrosted white cake, a twelfth of a 13×9-inch pan, cut into chunks; 1 Crispy Crunch bar; 2 cups Home-made whipped cream

Prep: 10 min
Total: 10 min
Makes: 2 glasses

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Ingredients

2 cupsVanilla ice cream, slightly softened
¼ cupDulce de leche, caramelized sweetened condensed milk from 13.4 oz can
2 tbspMilk
1Piece of cooled unfrosted white cake, a twelfth of a 13×9-inch pan, cut into chunks
1Crispy Crunch bar
2 cupsHome-made whipped cream

Method

Step 1. Blend. Put the ice cream, dulce de leche and milk in a blender, cover, and blend on high until smooth and creamy.
Step 2. Blend in. Add the cake chunks and the Crispy Crunch bar, cover, and blend again until smooth. Stop to scrape down the sides if needed.
Step 3. Top. Divide between 2 glasses, top with the whipped cream, and serve right away.

Notes

The 10 minutes assumes the cake and whipped cream are already made.

Source: Adapted from Caramel and Dulce de Leche Smoothie Dessert (opens in a new tab) by Jessica Lohan, Ninja Blender Recipes (2015).Changes: Adds a Crispy Crunch bar and leaves out the caramel drizzle.Added October 30, 2026 · updated October 30, 2026

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